Post by DogGoneGood on Sept 29, 2008 16:53:17 GMT -5
Group: 1 - Sporting
Origin: France
Purpose: Pointing and Retrieving
Other Name(s): American Brittany, Brittany Pointer, Brittany, Brittany Wiegref, Epagneul Breton
General Appearance: A compact, closely knit dog of medium size, a leggy dog having the appearance, as well as the agility, of a great ground coverer. Strong, vigorous, energetic and quick of movement. Ruggedness, without clumsiness, is a characteristic of the breed. He can be tailless or has a tail docked to approximately four inches.
Coat and Colour: Dense, flat or wavy, never curly. Texture neither wiry nor silky. Ears should carry little fringe. The front and hind legs should have some feathering, but too little is definitely preferable to too much. Dogs with long or profuse feathering or furnishings shall be so severely penalized as to effectively eliminate them from competition.
Skin-- Fine and fairly loose. A loose skin rolls with briars and sticks, thus diminishing punctures or tearing. A skin so loose as to form pouches is undesirable.
Orange and white or liver and white in either clear or roan patterns. Some ticking is desirable. The orange or liver is found in the standard parti-colour or piebald patterns. Washed out colours are not desirable. Tri-colours are allowed but not preferred. A tri-colour is a liver and white dog with classic orange markings on eyebrows, muzzle and cheeks, inside the ears and under the tail, freckles on the lower legs are orange. Anything exceeding the limits of these markings shall be severely penalized. Black is a disqualification.
Head:
Expression--Alert and eager, but with the soft expression of a bird dog.
Eyes--Well set in head. Well protected from briars by a heavy, expressive eyebrow. A prominent full or popeye should be penalized. It is a serious fault in a dog that must face briars. Skull well chiseled under the eyes, so that the lower lid is not pulled back to form a pocket or haw that would catch seeds, dirt and weed dust. Preference should be for the darker colored eyes, though lighter shades of amber should not be penalized. Light and mean-looking eyes should be heavily penalized.
Ears--Set high, above the level of the eyes. Short and triangular, rather than pendulous, reaching about half the length of the muzzle. Should lie flat and close to the head, with dense, but relatively short hair, and with little fringe.
Skull--Medium length, rounded, very slightly wedge-shaped, but evenly made. Width, not quite as wide as the length and never so broad as to appear coarse, or so narrow as to appear racy. Well defined, but gently sloping stop. Median line rather indistinct. The occiput only apparent to the touch. Lateral walls well rounded. The Brittany should never be "apple-headed" and he should never have an indented stop.
Muzzle--Medium length, about two thirds the length of the skull, measuring the muzzle from the tip to the stop, and the skull from the occiput to the stop. Muzzle should taper gradually in both horizontal and vertical dimensions as it approaches the nostrils. Neither a Roman nose nor a dish-face is desirable. Never broad, heavy or snippy.
Nose--Nostrils well open to permit deep breathing of air and adequate scenting. Tight nostrils should be penalized. Never shiny. Color: fawn, tan, shades of brown or deep pink. A black nose is a disqualification. A two-tone or butterfly nose should be penalized.
Lips--Tight, the upper lip overlapping the lower jaw just to cover the lower lip. Lips dry, so that feathers will not stick. Drooling to be heavily penalized. Flews to be penalized.
Bite--A true scissors bite. Overshot or undershot jaw to be heavily penalized.
Neck: Medium length. Free from throatiness, though not a serious fault unless accompanied by dewlaps, strong without giving the impression of being over muscled. Well set into sloping shoulders. Never concave or ewe-necked.
Body: Topline: Slight slope from the highest point of the shoulders to the root of the tail. Chest deep, reaching the level of the elbow. Neither so wide nor so rounded as to disturb the placement of the shoulders and elbows. Ribs well sprung. Adequate heart room provided by depth as well as width. Narrow or slab-sided chests are a fault. Back short and straight. Never hollow, saddle, sway or roach backed. Slight drop from the hips to the root of the tail. Flanks rounded. Fairly full. Not extremely tucked up, or flabby and falling. Loins short and strong. Distance from last rib to upper thigh short, about three to four finger widths. Narrow and weak loins are a fault. In motion, the loin should not sway sideways, giving a zig-zag motion to the back, wasting energy.
Forequarters:
Shoulders--Shoulder blades should not protrude too much, not too wide apart, with perhaps two thumbs' width between. Sloping and muscular. Blade and upper arm should form nearly a ninety degree angle. Straight shoulders are a fault. At the shoulders, the Brittany is slightly higher than at the rump.
Front Legs--Viewed from the front, perpendicular, but not set too wide. Elbows and feet turning neither in nor out. Pasterns slightly sloped. Down in pasterns is a serious fault. Leg bones clean, graceful, but not too fine. Extremely heavy bone is as much a fault as spindly legs. One must look for substance and suppleness. Height at elbows should approximately equal distance from elbow to withers.
Feet--Should be strong, proportionately smaller than the spaniels', with close fitting, well arched toes and thick pads. The Brittany is "not up on his toes." Toes not heavily feathered. Flat feet, splayed feet, paper feet, etc., are to be heavily penalized. An ideal foot is halfway between the hare and the cat foot. Dewclaws may be removed.
Hindquarters: Broad strong and muscular, with powerful thighs and well bent stifles, giving the angulation necessary for powerful drive.
Hind Legs--Stifles well bent. The stifle should not be so angulated as to place the hock joint far out behind the dog. A Brittany should not be condemned for straight stifle until the judge has checked the dog in motion from the side. The stifle joint should not turn out making a cowhock. Thighs well feathered but not profusely, halfway to the hock. Hocks, that is, the back pasterns, should be moderately short, pointing neither in nor out, perpendicular when viewed from the side. They should be firm when shaken by the judge.
Feet --Same as front feet.
Tail: Tailless to approximately four inches, natural or docked. The tail not to be so long as to affect the overall balance of the dog. Set on high, actually an extension of the spine at about the same level. Any tail substantially more than four inches shall be severely penalized.
Gait: When at a trot the Brittany's hind foot should step into or beyond the print left by the front foot. Clean movement, coming and going, is very important, but most important is side gait, which is smooth, efficient and ground covering.
Disqualifications:
Any Brittany measuring under 17½ inches or over 20½ inches.
A black nose.
Black in the coat.
Size:
Height--17½ to 20½ inches, measured from the ground to the highest point of the shoulders. Any Brittany measuring under 17½ inches or over 20½ inches shall be disqualified from dog show competition.
Weight-- Should weigh between 30 and 40 pounds
Proportion-- So leggy is he that his height at the shoulders is the same as the length of his body.
Body Length--Approximately the same as the height when measured at the shoulders. Body length is measured from the point of the forecast to the rear of the rump. A long body should be heavily penalized.
Substance--Not too light in bone, yet never heavy-boned and cumbersome.
Temperment:
A happy, alert dog, neither mean nor shy.
History: The Brittany takes its name from the province in northern France where it originated, possibly as long as 1,800 years ago. While there is no consensus on the origins of the breed, many experts believe the dog is a product of interbreeding between English pointers and spaniels native to Brittany. The strong historical ties between Brittany and southern Britain lend strong support to this theory, as frequent interaction between merchants, politicians, and hunters could easily have resulted in pairings between English and French hunting dogs. Depictions of dogs bearing a strong resemblance to the Brittany can be found in paintings and tapestries dating back to the 17th century, in which one sees the dog being used to locate and capture game, much as it is used today.
The Brittany as we would recognize it today, however, traces its origins back to the mid-19th century. The first written account of a Brittany (or a dog very much resembling one) dates back to 1850, when an English clergyman by the name of Reverend Davies wrote about hunting with small, bobtailed dogs that pointed, retrieved, and worked well in the brush. Around this time, it is said that a local hunter in the small French town of Pontou bred his white-and-mahogany bitch with a yellow-and-white dog owned by an English sportsman who was in Brittany on a hunting trip; the resulting litter produced two tailless puppies, arguably the first of the Brittany breed.
The Brittany was first officially recognized in France in 1907 with the registration of “Boy,” an orange-and-white, as the first épagneul Breton queue courte naturelle (Brittany Spaniel with short natural tail). The Brittany was brought to the United States in 1931 and recognized by the American Kennel Club in 1934. In 1982, the AKC dropped “Spaniel” from the breed’s name in recognition of the dog’s pointer / setter-like characteristics, though the breed is still called Brittany Spaniel in other countries. To this day, the Brittany’s agility, obedience, and strong nose make it a perennial favorite among hunters and dog fanciers alike.
Sources:
Brittany Spaniel Club of Ontario
Breeder Retriever - Brittany (Spaniel) History
Origin: France
Purpose: Pointing and Retrieving
Other Name(s): American Brittany, Brittany Pointer, Brittany, Brittany Wiegref, Epagneul Breton
General Appearance: A compact, closely knit dog of medium size, a leggy dog having the appearance, as well as the agility, of a great ground coverer. Strong, vigorous, energetic and quick of movement. Ruggedness, without clumsiness, is a characteristic of the breed. He can be tailless or has a tail docked to approximately four inches.
Coat and Colour: Dense, flat or wavy, never curly. Texture neither wiry nor silky. Ears should carry little fringe. The front and hind legs should have some feathering, but too little is definitely preferable to too much. Dogs with long or profuse feathering or furnishings shall be so severely penalized as to effectively eliminate them from competition.
Skin-- Fine and fairly loose. A loose skin rolls with briars and sticks, thus diminishing punctures or tearing. A skin so loose as to form pouches is undesirable.
Orange and white or liver and white in either clear or roan patterns. Some ticking is desirable. The orange or liver is found in the standard parti-colour or piebald patterns. Washed out colours are not desirable. Tri-colours are allowed but not preferred. A tri-colour is a liver and white dog with classic orange markings on eyebrows, muzzle and cheeks, inside the ears and under the tail, freckles on the lower legs are orange. Anything exceeding the limits of these markings shall be severely penalized. Black is a disqualification.
Head:
Expression--Alert and eager, but with the soft expression of a bird dog.
Eyes--Well set in head. Well protected from briars by a heavy, expressive eyebrow. A prominent full or popeye should be penalized. It is a serious fault in a dog that must face briars. Skull well chiseled under the eyes, so that the lower lid is not pulled back to form a pocket or haw that would catch seeds, dirt and weed dust. Preference should be for the darker colored eyes, though lighter shades of amber should not be penalized. Light and mean-looking eyes should be heavily penalized.
Ears--Set high, above the level of the eyes. Short and triangular, rather than pendulous, reaching about half the length of the muzzle. Should lie flat and close to the head, with dense, but relatively short hair, and with little fringe.
Skull--Medium length, rounded, very slightly wedge-shaped, but evenly made. Width, not quite as wide as the length and never so broad as to appear coarse, or so narrow as to appear racy. Well defined, but gently sloping stop. Median line rather indistinct. The occiput only apparent to the touch. Lateral walls well rounded. The Brittany should never be "apple-headed" and he should never have an indented stop.
Muzzle--Medium length, about two thirds the length of the skull, measuring the muzzle from the tip to the stop, and the skull from the occiput to the stop. Muzzle should taper gradually in both horizontal and vertical dimensions as it approaches the nostrils. Neither a Roman nose nor a dish-face is desirable. Never broad, heavy or snippy.
Nose--Nostrils well open to permit deep breathing of air and adequate scenting. Tight nostrils should be penalized. Never shiny. Color: fawn, tan, shades of brown or deep pink. A black nose is a disqualification. A two-tone or butterfly nose should be penalized.
Lips--Tight, the upper lip overlapping the lower jaw just to cover the lower lip. Lips dry, so that feathers will not stick. Drooling to be heavily penalized. Flews to be penalized.
Bite--A true scissors bite. Overshot or undershot jaw to be heavily penalized.
Neck: Medium length. Free from throatiness, though not a serious fault unless accompanied by dewlaps, strong without giving the impression of being over muscled. Well set into sloping shoulders. Never concave or ewe-necked.
Body: Topline: Slight slope from the highest point of the shoulders to the root of the tail. Chest deep, reaching the level of the elbow. Neither so wide nor so rounded as to disturb the placement of the shoulders and elbows. Ribs well sprung. Adequate heart room provided by depth as well as width. Narrow or slab-sided chests are a fault. Back short and straight. Never hollow, saddle, sway or roach backed. Slight drop from the hips to the root of the tail. Flanks rounded. Fairly full. Not extremely tucked up, or flabby and falling. Loins short and strong. Distance from last rib to upper thigh short, about three to four finger widths. Narrow and weak loins are a fault. In motion, the loin should not sway sideways, giving a zig-zag motion to the back, wasting energy.
Forequarters:
Shoulders--Shoulder blades should not protrude too much, not too wide apart, with perhaps two thumbs' width between. Sloping and muscular. Blade and upper arm should form nearly a ninety degree angle. Straight shoulders are a fault. At the shoulders, the Brittany is slightly higher than at the rump.
Front Legs--Viewed from the front, perpendicular, but not set too wide. Elbows and feet turning neither in nor out. Pasterns slightly sloped. Down in pasterns is a serious fault. Leg bones clean, graceful, but not too fine. Extremely heavy bone is as much a fault as spindly legs. One must look for substance and suppleness. Height at elbows should approximately equal distance from elbow to withers.
Feet--Should be strong, proportionately smaller than the spaniels', with close fitting, well arched toes and thick pads. The Brittany is "not up on his toes." Toes not heavily feathered. Flat feet, splayed feet, paper feet, etc., are to be heavily penalized. An ideal foot is halfway between the hare and the cat foot. Dewclaws may be removed.
Hindquarters: Broad strong and muscular, with powerful thighs and well bent stifles, giving the angulation necessary for powerful drive.
Hind Legs--Stifles well bent. The stifle should not be so angulated as to place the hock joint far out behind the dog. A Brittany should not be condemned for straight stifle until the judge has checked the dog in motion from the side. The stifle joint should not turn out making a cowhock. Thighs well feathered but not profusely, halfway to the hock. Hocks, that is, the back pasterns, should be moderately short, pointing neither in nor out, perpendicular when viewed from the side. They should be firm when shaken by the judge.
Feet --Same as front feet.
Tail: Tailless to approximately four inches, natural or docked. The tail not to be so long as to affect the overall balance of the dog. Set on high, actually an extension of the spine at about the same level. Any tail substantially more than four inches shall be severely penalized.
Gait: When at a trot the Brittany's hind foot should step into or beyond the print left by the front foot. Clean movement, coming and going, is very important, but most important is side gait, which is smooth, efficient and ground covering.
Disqualifications:
Any Brittany measuring under 17½ inches or over 20½ inches.
A black nose.
Black in the coat.
Size:
Height--17½ to 20½ inches, measured from the ground to the highest point of the shoulders. Any Brittany measuring under 17½ inches or over 20½ inches shall be disqualified from dog show competition.
Weight-- Should weigh between 30 and 40 pounds
Proportion-- So leggy is he that his height at the shoulders is the same as the length of his body.
Body Length--Approximately the same as the height when measured at the shoulders. Body length is measured from the point of the forecast to the rear of the rump. A long body should be heavily penalized.
Substance--Not too light in bone, yet never heavy-boned and cumbersome.
Temperment:
A happy, alert dog, neither mean nor shy.
History: The Brittany takes its name from the province in northern France where it originated, possibly as long as 1,800 years ago. While there is no consensus on the origins of the breed, many experts believe the dog is a product of interbreeding between English pointers and spaniels native to Brittany. The strong historical ties between Brittany and southern Britain lend strong support to this theory, as frequent interaction between merchants, politicians, and hunters could easily have resulted in pairings between English and French hunting dogs. Depictions of dogs bearing a strong resemblance to the Brittany can be found in paintings and tapestries dating back to the 17th century, in which one sees the dog being used to locate and capture game, much as it is used today.
The Brittany as we would recognize it today, however, traces its origins back to the mid-19th century. The first written account of a Brittany (or a dog very much resembling one) dates back to 1850, when an English clergyman by the name of Reverend Davies wrote about hunting with small, bobtailed dogs that pointed, retrieved, and worked well in the brush. Around this time, it is said that a local hunter in the small French town of Pontou bred his white-and-mahogany bitch with a yellow-and-white dog owned by an English sportsman who was in Brittany on a hunting trip; the resulting litter produced two tailless puppies, arguably the first of the Brittany breed.
The Brittany was first officially recognized in France in 1907 with the registration of “Boy,” an orange-and-white, as the first épagneul Breton queue courte naturelle (Brittany Spaniel with short natural tail). The Brittany was brought to the United States in 1931 and recognized by the American Kennel Club in 1934. In 1982, the AKC dropped “Spaniel” from the breed’s name in recognition of the dog’s pointer / setter-like characteristics, though the breed is still called Brittany Spaniel in other countries. To this day, the Brittany’s agility, obedience, and strong nose make it a perennial favorite among hunters and dog fanciers alike.
Sources:
Brittany Spaniel Club of Ontario
Breeder Retriever - Brittany (Spaniel) History
