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Post by DogGoneGood on Jan 16, 2009 17:24:26 GMT -5
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Post by DogGoneGood on Jan 16, 2009 17:26:26 GMT -5
Basic Biscuits - 2 cups whole wheat flour
- 1/2 cup cornmeal
- 2/3 cup flavored liquid (broth, bouillon, etc)
- 6 tablespoons vegetable oil
Mix all ingredients together. Roll and cut into shapes Bake at 350 F for 35 to 40 minutes. Cool and serve.
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Post by DogGoneGood on Jan 16, 2009 17:28:54 GMT -5
Healthy Ice - 1 can chicken or beef broth
- 1/2 can water
Mix broth and water Pour into ice cube trays, and freeze To serve just pop out a cube, and toss to pup. Ear plugs are suggested if you don't like the sound of "CRUNCH, CRUNCH"
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Post by DogGoneGood on Jan 16, 2009 17:30:23 GMT -5
Microwave Treats: - 3 jars baby food (any meat flavor)
- 1/4 cup dry milk powder
- 1/4 cup Cream of Wheat breakfast cereal
Combine ingredients in bowl and mix well. Spray Pam on to microwave safe plate Roll into small balls and place on plate Flatten slightly with a fork. Bake 3 1/2 to 4 minutes on High Cool on wire racks Store in refrigerator
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Post by DogGoneGood on Jan 16, 2009 17:32:19 GMT -5
Saturday Night Cookies: These little cookies are great in more ways than one! Great way to clean out the refrigerator. Each week the cookie will have a slightly different flavor. - 3 1/2 cups flour
- 3 cups whole wheat flour
- 2 cups oatmeal
- 1 cup corn meal
- 1/4 cup dry milk
- 1 cup vegetable leftovers from the past week
- 1 clove garlic
- 2 packages dry yeast, devolved in 1/2 cup luke warm water
- 1 egg
- 1 tablespoon milk
Mix dry ingredients in large bowl Add leftovers and garlic Mix well with hands, dough will be very stiff. If needed add water. Roll dough out to 1/4 inch and cut into bite size pieces Mix egg and milk and brush onto cookies Bake at 300 F for 45 minutes Turn off heat, and leave in over night
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Post by DogGoneGood on Jan 16, 2009 17:33:57 GMT -5
The Working Alpha's Doggie Biscuits: Very quick & easy - 3/4 cup wheat germ
- 3/4 cup powdered milk
- 1 egg
- 1 jar baby food, (beef, chicken, turkey, etc)
Mix all ingredients well. Spray cookie sheet with Pam Drop dough with a teaspoon on to cookie sheet Bake at 250 F for 20 minutes. Store in refrigerator.
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Post by DogGoneGood on Jan 16, 2009 17:40:42 GMT -5
Alexander's Peanut Butter Dog Biscuit Treats: Yield: About 30, 3inch treats [/b] [li] 1 1/2 cups water [/li][li] 1/2 cups safflower oil [/li][li] 2 medium eggs [/li][li] 3 tablespoons peanut butter (sugar free if possible)* [/li][li] 2 teaspoons vanilla [/li][li] 1 1/2 cups whole wheat flour [/li][li] 1 1/4 cups unbleached white flour [/li][li] 1/2 cups cornmeal [/li][li] 1/2 cups rolled oats [/li][li] Additional flour for rolling [/li][/ul] I N S T R U C T I O N S Preheat oven to 400 F. Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer. Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used. Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp. Store in an airtight container. *Nutrients based on peanut butter with sugar
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Post by DogGoneGood on Jan 16, 2009 22:51:28 GMT -5
Basic Dog Biscuit Treats: [/b] [li] 2 cups whole wheat flour [/li][li] 1/2 cup corn meal [/li][li] 1 teaspoon iodized salt [/li][li] 2 teaspoons bone meal (optional) [/li][li] 2 tablespoons vegetable oil [/li][li] 1/2 cup smooth peanut butter [/li][li] 2 large eggs mixed with a 1/4 cup beef broth beef broth [/li][/ul] I N S T R U C T I O N S Preheat your oven to 350 degrees. Grease cookie sheets. Combine dry ingredients in a large bowl. Add oil, peanut butter and egg mixture and stir to combine. Knead the dough for 2 -3 minutes until it holds together well adding additional broth if the dough is too stiff. Allow the dough to rest for 30 minutes. Roll dough out to about 1/2" thick on a lightly floured surface. Cut into shapes with a knife or your favorite cookie cutter. Place 1 inch apart on greased cookie sheets. Bake for approximately 30 minutes until golden brown. Turn off the oven and allow the biscuits to dry in the over for 2 hours or overnight. Once cooled they can be stored in zip lock bags.
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Post by DogGoneGood on Jan 16, 2009 22:54:01 GMT -5
Basic Yeast Dog Treats: This very basic dog treat contains whole grain and all-purpose flour as well as cornmeal. The flavoring comes from chicken or beef broth so the better the quality the better the flavor. Because we use yeast we get a nice, tall puffy treat. [/b] [li] 3 1/2 cup all-purpose (or unbleached) flour [/li][li] 2 cup whole wheat flour [/li][li] 1 cup cornmeal [/li][li] 1/2 cup skim milk powder [/li][li] 1 tablespoon (or 1 package) dry yeast [/li][li] 3 1/2 cups lukewarm chicken or meat broth (about 2- 15oz cans) [/li][li]1 egg beaten with about 2 tablespoons water (for egg wash) [/li][/ul] I N S T R U C T I O N S Preheat your oven to 350 degrees. Grease cookie sheets. Mix together all dry ingredients. Dissolve the yeast in the lukewarm chicken or meat broth. Let yeast broth mixture set 10 min. Then stir in flour mixture until a soft dough is formed. If the dough is too sticky you can add more flour. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Put scraps back in bowl and re-roll out until all dough is used. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits** **Recipe Note We used 3" medium dog-bone cookie cutters as well as a few 3" dog paws and fire hydrants. We made about 4 dozen treats.
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Post by DogGoneGood on Jan 16, 2009 22:57:15 GMT -5
Beefy Dog Biscuits: These Beefy Dog Biscuit treats get a nice beefy flavor from the yeast extract and the bouillon powder. Yield: Makes 10 big bones and 14 puppy bones [/b] [li] Dry Ingredients [/li][li] 2 cups whole wheat or all purpose flour [/li][li] 1 cup cornmeal [/li][li] 1/4 cup wheat germ [/li][li] 2 teaspoon beef bouillon powder [/li][li] 1/2 teaspoon yeast extract also called Marmite* (adds additional meaty flavor) [/li][li] *Find Marmite/yeast extract in well-stocked grocery stores or health food stores. Additions:[/li][li] 1 large egg [/li][li] 1 tablespoon cooking oil [/li][li] 1 cup hot water [/li][/ul] I N S T R U C T I O N S Preheat your oven to 350 degrees. Prepare cookie sheet lined with parchment/baking paper Mix dry ingredients in a medium bowl. Add egg, oil and water and stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on prepared cookie sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Store in a tight sealed container for about 2 weeks or freeze for longer storage.
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Post by DogGoneGood on Jan 17, 2009 13:07:16 GMT -5
Bow-Wowser Dog Treats: This treat recipe uses oats, cornmeal, bouillon, paprika, brewers yeast, flour, parsley, egg and butter. Yield: Makes about 30 3" x 1/2" dog treats [/b] [li] 2 1/2 cups all-purpose flour [/li][li] 1 cup rolled oats [/li][li] 3/4 cup cornmeal [/li][li] 1 tablespoon sugar [/li][li] 3 tablespoons bouillon (chicken, vegetable or beef) [/li][li] 1 tablespoon paprika [/li][li] 1 tablespoon brewers yeast [/li][li] 1 tablespoon dried parsley (or use fresh, finely chopped) [/li][li] 1 cup of boiling water [/li][li] 1/3 cup of butter [/li][li] 1/2 cup of milk [/li][li] 1 egg [/li][/ul] I N S T R U C T I O N S Preheat Oven Bake at 350°F (190°C) Line cookie sheets with parchment* In a food processor of blender ground the oats until they resemble course meal. In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough. On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters or you can cut into simple rounds or squares. Place the biscuits onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes. Store in a tightly sealed container for about 2 weeks or freeze for longer storage. *You can use lightly greased cookie sheets if you prefer
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Post by DogGoneGood on Jan 17, 2009 13:15:00 GMT -5
Cluck-A-Doodle-Doggie Treats [/b] [li] 2 cups Flour [/li][li] 1 cup cornmeal [/li][li] 1 egg, lightly beaten [/li][li] 1/2 cup chicken broth [/li][li] 3 tablespoons vegetable oil [/li][li] 2 teaspoons fresh, chopped parsley [/li][li] 1 cup cooked chicken livers, chopped [/li][/ul] I N S T R U C T I O N S Preheat oven to 400 degrees Combine flour and cornmeal in a bowl. In a large bowl add the egg, oil and broth and mix. Add the flour mixture about 1/3 at a time and mix well between additions. Add chopped chicken livers until well incorporated into a stiff dough. Turn out dough onto a lightly floured work surface and kneed for about 1 minute. Roll out to a thickness of about 1/2". Cut into shapes using a cookie cutter dipped in flour. Place on greased cookie sheets. Bake treats for about 15 minutes or until firm.
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Post by DogGoneGood on Jan 17, 2009 13:17:16 GMT -5
Microwave Dog Biscuit Treats: From the very friendly folks at RecipeGoldmine.com [/b] [li] 1 cup whole wheat flour [/li][li] 3/4 cup dry milk [/li][li] 1/4 cup cornmeal [/li][li] 1/3 cup shortening [/li][li] 1 tablespoon bouillon granules [/li][li] 1/2 cup plain flour [/li][li] 1/2 cup quick-cooking oats [/li][li] 1 teaspoon sugar [/li][li] 1 egg slightly beaten [/li][li] 1/2 cup hot water [/li][/ul] I N S T R U C T I O N S Combine flour, cornmeal, milk, oats and sugar. Cut in shortening. Add egg, bouillon and hot water. Knead 5 minutes. Roll 1/2-inch thick and cut out into favorite shapes. Microwave at 50% power for 5 to 10 minutes, rotating plate. These don’t last long, so make a bunch.
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Post by DogGoneGood on Jan 17, 2009 13:25:20 GMT -5
Oatmeal Cheese Dog Biscuit Treats: Recipe by: Michelle Stewart [/b] [li] 1 cup uncooked oatmeal [/li][li] 1 1/2 cup hot water or meat juices [/li][li] 4 oz (1 cup) grated cheese [/li][li] 1 egg, beaten [/li][li] 1 cup wheat germ [/li][li] 1/4 cup margarine [/li][li] 1/2 cup powdered milk [/li][li] 1/4 tablespoon salt [/li][li] 1 cups cornmeal [/li][li] 3 cups whole wheat flour [/li][/ul] I N S T R U C T I O N S Preheat oven to 300 F. In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone-shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. Store in an airtight container.
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Post by DogGoneGood on Jan 19, 2009 14:57:09 GMT -5
Parmesan Snaps Dog Treats: This is a good recipe to use up left over bits of Parmesan cheese. If you are going to buy some just for the recipe just purchase the least expensive domestic cheese. [/b] [li] 1 cup rolled oats (such as Quaker) [/li][li] 1/3 cup margarine [/li][li] 1 cup Boiling water [/li][li] 3/4 cup cornmeal [/li][li] 2 tablespoons chopped fresh Italian parsley [/li][li] 2 teaspoons chicken or beef flavored instant bouillon [/li][li] 1/2 cup milk [/li][li] 1 cup shredded Parmesan cheese [/li][li] 1 egg, beaten [/li][li] 2 - 3 cups whole wheat flour. [/li][/ul] I N S T R U C T I O N S Preheat your oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, parsley, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
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